So the young professional you hired is entertaining your new client while drinking beer from the bottle and hanging on the edge of the bar to prevent falling down. If this is not quite the image you imagined your company to have in the market place your team may need to brush up on what is appropriate when dining with clients. We will discuss napkins and forks and how to gracefully exit a conversation about politics and other hot topics.
We can provide a basic over lunch "how to" on which fork to use, or a multiple day program on business etiquette and protocol.
Call 724-766-7660 to reserve your day with our etiquette specialist.
Behave at Social Events, Experts Say 12/ 2008
